Restaurants & Food Service

For more than 110 years, local and chain restaurants, delis, schools, colleges, hospitals, healthcare facilities, and caterers have depended on our quality, service, and competitive prices. Through our wide variety of fresh, great-tasting products and high service standards, we have established ourselves as the bakery of choice across the Northeast and now Mid-Atlantic. Reach out today to discuss how we can help accelerate your business and grow your customer base.

What Our Customers Say

“I have operated a seasonal take out business on Block Island for the past sixteen years. I truly have to say that Calise has proven themselves as the only company I will use for my bread needs. It’s hard enough to run a seasonal business but we all know it’s all about consistency and the Calise team truly understands the logistical problems of getting product to an island on time most importantly fresh and packaged correctly for a 13 mile ferry trip daily. Use Calise Bakery, they won’t let you down”

– Mark Jones

Old Harbor View Take Out, Block Island

“The staff of Calise Bakery are great and Calise is an exceptional company. Great service standards and great delivery time. Their Manager for the Cape – Charles – always makes sure that we are taken care of and keeps us informed of any new items or other important information. I couldn’t be happier with our service.”

Patrick Kelly 

Executive Sous Chef at Sea Crest Beach Hotel

 

Frozen Bakery Selections

Beyond our oven-fresh products, we also provide a variety of frozen bread and rolls to our food service customers both on a national and regional level. Our products are produced fresh and frozen for extended use. This process gives our customers the confidence that when it’s time to serve their patrons, they can provide them with the freshest, best-tasting bread.