Responsible for delivering product from plant to various locations, (plant to plant, plant to depot, plant to customer), moving racks / stacks or dollies of finished products and material handling equipment (trays, dollies, etc), loading and unloading trailers.

Calise & Sons Bakery – Lincoln, RI

• Delivers finished goods based on established routes.
• Daily inspection of equipment in compliance with DOT regulations
• Maintains driver log in accordance with DOT regulations if truck is not GPS enabled.
• Completes Driver Trip Report and turns in daily
• Understands and practices safe driving standards
• Maintains compliance of CDL license and medical certification
• Provides random sampling of drug / alcohol testing when selected according to DOT standards
• Provides MVR status to company as required by DOT
• Unload trucks of empty trays, racks or other materials to maintain a flow of empty materials to the packaging department and to allow orderly loading of trucks
• Maintain a clean & safe work area (truck) at all times as well as maintaining all Food Plant GMP’s
• Any other associated tasks as seen necessary by supervisory personnel.

• Must be 18 years or older and sit/stand up to a maximum allowed by DOT regulations
• Move freight, stock & other materials to and from storage/production areas, loading docks, delivery vehicles, ships & containers, by hand or using trucks, tractors & other equipment
• Bend, push, pull and lift loads not to exceed 75 pounds unassisted or 150 pounds with assistance

• Some exposure to weather extremes seasonally
• Ability to work in an environment with the possibility of being exposed to flour, gluten and wheat via inhalant or food handling
• Must be able to work a variety of shifts including weekends, evenings and holidays
• May drive in traffic congestion
• Maintain a clean & safe work area (truck) as well as maintain all Food Plant GMP’s at all times.

THIS IS A NIGHT SHIFT DRIVING POSITION.

Full-time

$22.00 /hour

• Valid CDL Class A