A History of

Over 100 years of preparing fresh, top-of-the-line products have earned us a reputation as the highest quality specialty baker in the Northeast.

Committed to
Quality and Safety

As a BRC certified company we are committed to maintaining the highest standards of food safety and product quality.

Nut, Dairy, and
Egg Free

We place a high value on catering to our customer's allergies, and do not use nuts, dairy or eggs in our baking.

Providing the Best of Our Bakery for Over 100 Years

The Calise family has been proudly baking and delivering the freshest, best-tasting bread and rolls to the Northeast area for over a century. We are very proud that our bread and rolls are the perfect compliment to any meal. By making quality, freshness, and food safety our top priority, we have upheld the values our company was founded on and have become a household name for our customers.

  • 26
  • 20
  • 10
Units Sold
  • 35000
  • 20000
  • 10000
Customers Served
  • 100
  • 99
  • 98
Years In Business

Our Products



Sub Rolls

Quality and Safety

At Calise Bakery it is our promise to provide our customers with products that are not only the highest quality, but that they can feel safe giving to their families. Under the direction of our Food Safety Department, Calise Bakery associates are engaged in continually advancing the highest standards of food safety, product quality, and hygiene.


Our Latest Products

At Calise Bakery we value innovation, and are constantly working on new products that can take our customer’s dining experience to the next level. Check out the latest product to hit grocery store shelves, our Brioche-Style Buns and Rolls. Available as Hamburger or Bulkie Rolls, these Brioche-Style Buns are sure to be a perfect compliment to any meal!


Where to Buy

As the market leading deli roll brand, we're stocked in stores and supermarkets across the Northeast and Mid-Atlantic. Visit our store locator page to find a store near you.