Over 100 years of preparing fresh, top-of-the-line products have earned us a reputation as the highest quality specialty baker in the Northeast.
As a BRC certified company we are committed to maintaining the highest standards of food safety and product quality.
We place a high value on catering to our customer's allergies, and do not use nuts, dairy or eggs in our baking.
The Calise family has been proudly baking and delivering the freshest, best-tasting bread and rolls to the Northeast area for over a century. We are very proud that our bread and rolls are the perfect compliment to any meal. By making quality, freshness, and food safety our top priority, we have upheld the values our company was founded on and have become a household name for our customers.
At Calise Bakery it is our promise to provide our customers with products that are not only the highest quality, but that they can feel safe giving to their families. Under the direction of our Food Safety Department, Calise Bakery associates are engaged in continually advancing the highest standards of food safety, product quality, and hygiene.
At Calise Bakery we value innovation, and are constantly working on new products that can take our customer’s dining experience to the next level. Check out the latest product to hit grocery store shelves, our Brioche-Style Buns and Rolls. Available as Hamburger or Bulkie Rolls, these Brioche-Style Buns are sure to be a perfect compliment to any meal!