For more than 110 years, the Calise family has been proudly baking and delivering the freshest, best-tasting bread and rolls in the region, earning the reputation of the highest quality speciality bakery in the Northeast, Tri-state area and Mid-Atlantic. We pride ourselves on maintaining our founding values of quality, freshness and food safety that our loyal customers have come to know and expect.
Under the guidance of our dedicated Food Safety Department, Calise Bakery is committed to maintaining – and advancing – the highest standards of food safety, product quality, and hygiene. We are proud to be a BRC certified company, as well as certified sesame seed-, nut-, dairy- and egg-free. Learn more about our commitment.
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