A History of Excellence

For more than 115 years, the Calise family has been proudly baking and delivering the freshest, best-tasting bread and rolls in the region, earning the reputation of the highest quality speciality bakery in the Northeast, Tri-state area and Mid-Atlantic. We pride ourselves on maintaining our founding values of quality, freshness and food safety that our loyal customers have come to know and expect.



Traditional Dough

Quality & Safety

Under the guidance of our dedicated Food Safety Department, Calise Bakery is committed to maintaining – and advancing – the highest standards of food safety, product quality, and hygiene. We are proud to be a BRC certified company, as well as certified sesame seed-, nut-, dairy- and egg-free. Learn more about our commitment.

Where to Buy

Calise Bakery products are available in retailers across the Northeast and Mid-Atlantic. Visit our store locator page to find a store near you.

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