Calise & Sons Bakery, Inc.

FOODSERVICE PROGRAMS

In the foodservice sector, we provide a wide variety of products at competitive prices. We manufacture over 140 varieties of baked, par baked, and frozen products and distribute a full line of white bread products, bagels, breakfast pastries, pockets and wraps for foodservice accounts. Our customer base includes: national restaurant accounts, national dining service companies, local institutions, restaurants, delis, sub shops, etc.

Fresh foodservice
We have 35 company owned routes that deliver our products daily to foodservice accounts purchasing fresh bread products. Our routes cover RI and MA from Springfield east to Cape Cod with the exception of the Boston area. We have alliances with several distributors who bring our products to the remainder of New England territories that we do not cover directly. All orders for fresh delivery must be placed by 3:00 p.m. for next day delivery.

Frozen foodservice
We are currently producing several types of sandwich rolls for shipment throughout the east coast. These products are being made for national accounts and regional accounts and are shipped by major foodservice purveyors. We have the ability to freeze conventionally or blast freeze through a nitrogen tunnel. All products are then shipped in corrugated cases by the pallet.