Contact Us
Bakery
Calise & Sons Bakery, Inc.
2 Quality Dr.
Lincoln, RI 02865Telephone: 401-334-3444
Toll Free: 800-225-4737
Fax: 401-334-0938E-mail: info@calisebakery.com
General Sales Contact
Michael J. Pritchard, Vice President of Sales
Direct Telephone: 401-616-1027
E-mail: mpritchard@calisebakery.com
Rhode Island & Southeastern Connecticut Sales
Armand Ardente, Sales Manager
Direct Telephone: 401-616-1037
E-mail: aardente@calisebakery.comAnthony Tufano, Sales Manager
Direct Telephone: 401-616-1038
E-mail: atufano@calisebakery.comJoseph Kruse, Providence Branch Manager
Direct Telephone: 401-270-1381
E-mail: jkruse@calisebakery.com
Massachusetts Sales
Charles Stephanopoulos, Sales Manager
(Cape Cod & South Shore areas)
Direct Telephone: 508-291-7439
E-mail: cstephanopoulos@calisebakery.comCharles Kruse, Sales Manager
(Worcester to Springfield; Northeastern CT areas)
Direct Telephone: 508-752-5220
E-mail: ckruse@calisebakery.com
New England Sales
Rick Bousquet, Field Market Manager
Direct Telephone: 508-965-1990
E-mail: rbousquet@calisebakery.com
NY, NJ, PA, Baltimore, Washington, D.C. Sales
Al Perreca, Field Market Manager
Direct Telephone: 516-368-6651
E-mail: aperreca@calisebakery.com
Frozen Food Service/In-Store Bakery
Eli Cohen, R&D/Marketing
Direct Telephone: 978-815-4600
E-mail: ecohen@calisebakery.com
